Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was am...
Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half, & added 1 TBLS each of instant chopped onion, and bottled minced garlic. I also simmered it on the stove for 10-15 m...
Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.
I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.
I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!
Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!
this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again ...
It's a good recipe. I didn't have taco sauce so I used ketchup. Because ketchup is already sweet I skipped the white sugar and only added half the molasses. Even that was a little too much an...