Decadent Ozark Peach Turnovers

Decadent Ozark Peach Turnovers

Shelly

"This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more."
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Ingredients

55 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut peaches into 16 crescent-shaped slices.
  3. Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
  4. Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
  5. Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Reviews

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Oh my! This is so good! I saw that Pioneer Woman used frozen peaches in this type of recipe, so I thought I would try it too. It turned out great! So easy, and no one would guess it's just cres...

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