Vegan Mini Doughnuts

Dee4peacelove

"These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
  2. Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
  3. Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
  4. Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
  5. Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
  6. Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
  7. Dip doughnuts into glaze and cool on a wire rack.

Footnotes

  • Cook's Notes:
  • Almond milk can be substituted for the soy milk in the glaze, if desired. You can also use any flavor extracts or citrus zest in your doughnut glaze to fulfill your personal taste.
  • This recipe is for the Wilton(R) mini doughnut pan. You can use a different pan but just adjust the cooking time to the size of your pan.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

There is no sugar in the donut portion of this recipe. Surely this was an oversight. I added 1/4 cup of sugar just before I baked them. Will probably add 1/2 cup next time. The texture was just ...

Other stories that may interest you