Doughnut in a Mug

Doughnut in a Mug


"A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!"
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7 m servings 411 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Notes:
  • Two tablespoons flour and 1/4 teaspoon baking powder can be substituted for the self-raising flour.
  • Vegetable oil can be substituted for the olive oil, if desired.
  • If doughnut isn't fully cooked after 2 minutes, microwave for 10 more seconds.


Read all reviews 5
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Least positive

It had the texture of a sponge--and the taste was not any better.

I was looking for an applesauce muffin in a mug, but looking at the ingredients, I felt this recipe would fit the bill. Here's what I did: substituted egg beaters for the egg and a heaping spoon...

I like everything about this mug doughnut, especially the cinnamon flavor. I followed the recipe exactly and cooked it 2 minutes, but it was too long for my microwave because the end product was...

This isn't my favorite mug dessert, it was OK. However, my 3 year-old liked it and kept saying, "yummm." My first attempt was a total disaster, but that was my fault. The recipe states a large ...

I really liked this it was almost heavenly. The things i changed where substituting the milk for water and putting about 1/4th of a teaspoon of vanilla extract into it. i also put fruit on it in...

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