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Brazilian Broa (Corn Bread)

Brazilian Broa (Corn Bread)


"This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely."
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20 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
  2. Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
  3. Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.


  • Cook's Note:
  • Margarine can be substituted for butter, if desired.

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Read all reviews 2
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These did not come out like pancakes. They were as thin or thinner than a crepes. So I took the remaining batter), added 1/2 tsp baking powder and poured them into greased ramekins. I had enoug...

These were yummy, sweet corn bread pancakes. We served with chicken wings which seems like a strange choice, but was pretty good. Used just half of the recipe, but followed exactly...oh but halv...

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