Avocado Ice Cream


"A Brazilian-inspired ice cream using condensed milk, a staple in Brazilian desserts."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 40 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
  2. Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
  3. Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.


  • Cook's Notes:
  • Lime juice can be used in place of the lemon, if desired. Light whipping cream can be used in place of the half-and-half.
  • If using an ice cream maker with an open top such a Cuisinart(R), put a towel over the top while it is mixing to hold the cold air in.
  • I have not tried this, but I heard that if the ingredients are cold before going into the machine, they will become ice cream faster, so you could try putting the mixing bowl in the refrigerator for a few minutes.
  • If your ice cream is not firm enough after three hours, overnight in the freezer will do the trick.


Read all reviews 0

Other stories that may interest you