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Chocolate Banana Brownies

Chocolate Banana Brownies


"An easy recipe that makes moist, delicious brownies!"
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1 h 15 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
  2. Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
  4. Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
  5. Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
  6. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.


  • Cook's Notes:
  • If you are using more than 3 bananas, add 1 egg to the recipe.
  • This recipe rises like mad to make thick, fluffy brownies so use a deep baking dish to avoid a mess in the oven. As an alternative, you could reduce the amount of baking powder but this recipe does yield nice moist brownies.
  • Keep an eye on the oven as all cook times vary.

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1.18.17 If you’re wondering what size dish to use as I was, I used a 9”x13” dish, and my brownies baked up to about 1-1/2” high. Sorry, a “deep baking pan” easily could have been clarified to...

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