Outdoor Vegetable Skillet

Outdoor Vegetable Skillet

AJRHODES3

"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also."
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Ingredients

2 h 25 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly an...

Most helpful critical review

I have been making this for years using any fresh seasonal vegetables. All kinds of colourful peppers, asparagus, thinly sliced potatoes, garlic cloves , fennel ......the list is endless. Any oi...

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This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly an...

This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!

Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.

I have been making this for years using any fresh seasonal vegetables. All kinds of colourful peppers, asparagus, thinly sliced potatoes, garlic cloves , fennel ......the list is endless. Any oi...

I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.

Made with California blend frozen veggies. Thawed then mixed. Sauteed on stove top. Was wonderful!!

I thought this was excellent! I wasn't sure about the French dressing but it worked nicely. I was unable to find the frozen pearl onions and used the pickled ones that come in a jar instead. I l...

This was delicious! I didn't have pearl onions, so I diced regular onions. I cooked it all on the stove for about 20 minutes after letting it marinate for 2 hours.

I made this as stated and it came out perfect. Thanks for the recipe.

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