Teriyaki Marinade with Ginger and Garlic

Teriyaki Marinade with Ginger and Garlic

25
MAINEGUY1979 0

"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."
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Ingredients

2 h 10 m servings
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Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

Reviews

25
  1. 29 Ratings

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Most helpful positive review

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wi...

Most helpful critical review

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little m...

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wi...

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

This sauce is authentically "teriyaki" tasting. Try it!

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavour...

A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to ...

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little m...

This marinade was GREAT!!! Everybody loved it...

Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it.

This was very good. I didn't use as much Ginger as the recipe called for because my family doesn't like a lot of Ginger. Great Marinade!