Chocolate Strawberry 'Shortcake'

Chocolate Strawberry 'Shortcake'


"A crumb crust 'shortcake' recipe topped with layers of Reddi-wip and juicy strawberries, all for less than 100 calories."
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10 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Tips:
  • If chocolate-flavored graham crackers are difficult to find, substitute 6 chocolate bear-shaped graham snacks for the cracker and the calories will be similar. For another 100-calorie variation, substitute 2 vanilla wafers for the graham cracker. Proceed with recipe as directed.
  • Calories 82; Total Fat 3 g(Saturated Fat 1 g); Cholesterol 6 mg; Sodium 80 mg; Carbohydrate 12 g; (Dietary Fiber 1 g, Sugars 5 g); Protein 1 g; Percent Daily Values*: Vitamin A 0%; Vitamin C 34%; Calcium 4%; Iron 3%


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My husband and I thought the pretzel/teddy graham base was too crunchy. The taste was good but the texture was not to our liking.