Honey Garlic BBQ Sauce II

Honey Garlic BBQ Sauce II

79

"This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey."
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Ingredients

1 h 20 m servings 61 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  2. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Reviews

79
  1. 92 Ratings

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Most helpful positive review

Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. At supper time all that ...

Most helpful critical review

The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. Great taste, but omit the butter you don't need...

Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. At supper time all that ...

BRAVO!!! BRAVO!!! You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". We did cut the garlic in half and omitted the butter as a reviewer suggested. ...

I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whol...

The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. Great taste, but omit the butter you don't need...

I absolutely LOVED this barbecue sauce! I made a few slight changes: I only used 2 tsp. of garlic; I didn't have any molasses, so I used light corn syrup instead; omitted the Cajun seasoning; ...

I have prepared this sauce 5 times and my guests never get tired of it. I have personally tested 37 BBQ sauce recipes. This is the best BBQ sauce recipe out there... hands down.

My wife and I really like this BBQ sauce recipe. It's refreshing to find a recipe that isn't vinegar based, without being too sweet. The one change that I make is to follow another's advice, a...

I added 1/8 cup of fresh chopped cherries, 1 tsp liquid smoke and 2 TBS of onion flakes. Delicious.

i made this recipe with some drumsticks and chicken wings...sooo delicious!!! I added a tbs of flour to thicken it..and then coated the collection of chicken in a bowl. I saved a 1/4cup for dipp...