Barbequed Crabs

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"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
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40 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 2608 mg
  • 104%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
  3. Remove legs from crab bodies. Pull apart shells and remove meat.
  4. Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.


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This recipe is really good for long BBQ lunches in summer. Although I didn't want to lose the look of the crab. I used Australian Sand Crabs. I just pried off the underside of the shell and le...

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