Greek Sorghum Bowl with Artichokes and Olives

Greek Sorghum Bowl with Artichokes and Olives

"Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite."
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Ingredients

1 h 5 m servings 508 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
  2. Combine all salad ingredients, including cooked sorghum, in a large bowl.
  3. Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

Footnotes

  • Tip:
  • For quick meal prep, you can make sorghum ahead and freeze until you're ready to use!

Reviews

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Quite simple to put together. I added some oregano to this recipe because we thought it needed something. I also added some Greek peperoncini (the pickled kind) and that made things tasty. As wr...