Strawberry Frose (Frozen Rose Slushy)


"A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour."
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4 h 40 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  2. Pour mixture into a 9x13-inch baking pan; stir in the wine.
  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  4. Remove from freezer and stir to breakup the larger frozen clumps.


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