Wild Rice Casserole

Wild Rice Casserole

63

"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."
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Ingredients

2 h servings 489 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
  4. Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.

Reviews

63
  1. 74 Ratings

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Most helpful positive review

I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christ...

Most helpful critical review

This was not a casserole. It was more of a rich, soup consistancy. Although my son liked it, the rest of us thought it should be renamed "Chicken Sausage Barforama"!

I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christ...

After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 serv...

Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!

so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots o...

This was very good with a lot of flavor and easy to make...wouldn't change a thing.

I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.

i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.

love it. left out the mushrooms. doubled the rice and I think I could add a third box, minus the seasoning pkg. left out the chicken, and doubled the sausage.

I modified this a bit based on the ingredients I had. I used ground chicken only vs. both chicken breast AND pork. I used Health Requests Creams of Mushroom, Chicken and Celery. I did not have c...