Roasted Sriracha Cheese Cauliflower Bites

Roasted Sriracha Cheese Cauliflower Bites


"Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk."
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45 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
  3. Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
  4. Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.


  • Cook's Note:
  • Pair with a glass of chilled, organic whole milk.


Read all reviews 7
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The mascot for Sriracha has come up with a great snack for my milk. Actually, I had this for breakfast and loved it. The method is right on, at 30 minutes I could smell the roasted aroma coming ...

I loved these. The 4 star rating is only due to the rest of the family's votes, and let's face it, I don't cook for just myself. These directions are spot on. This recipe doesn't taste as good w...

I also cooked the stalks and leaves, which were tender and crispy! This recipe gets 10 stars. So so so good! I will be making again.

This is a great low carb recipe that can be used as a side or add a Mexican seasoned ground beef or shredded pork to serve as nachos with your favorite toppings. I will definitely make it again.

What a great treatment of cauliflower! Yummy little spicy bites, perfect with a glass of milk for a snack, or as a side for dinner. As a matter of fact, DH says he could "make a meal out of th...

Great recipe Brian. We loved it. I had some very good white cheddar on hand so I used that but will make it again with a regular cheddar so the color of the cheese stands out more. Delicious wa...

We loved this! Great new way to use the sometimes boring cauliflower. The family really, really enjoyed this! Great with a nice glass of ice cold milk~YUM! Thanks for sharing. :)