Broiler Casserole

"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to Broil/Grill.
  2. Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
  3. Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

elicious! I found, however, that adding some mozerella or swiss cheese between the chicken and veggies, and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er, maybe Im...

Most helpful critical review

The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish, but ...

Most helpful
Most positive
Least positive
Newest

The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish, but ...

elicious! I found, however, that adding some mozerella or swiss cheese between the chicken and veggies, and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er, maybe Im...

Maybe add cooked pasta and Parmesan to give this recipe substance.

This has become a regular meal for me and my husband. It is a tasty meal that gets on the table in 15 minutes flat - a great speedy weeknight meal. I usually prepare the pan the night before so ...

This recipe was delicious! I only used 1 tomato, added black olives, and used 22 ounces of spaghetti sauce.

As a casserole, this isn't much of a dinner. I think it makes a lot more sense as a doctored-up sauce for pasta. I also added cheese, and probably should have added breadcrumbs to make the whole...

delicious meal, served with asparagus with a raspberry sauce. Family loved it. I thought it would be more of a spaghetti sauce with chicken instead of gr. beef. but it wasn't it was delicious.

I really liked this.. I did however make a few changes.. First I used a little of each green, yellow, and orange bell pepper and red onions. I also saute the chicken in about 2 tbsp of olive oil...

Other stories that may interest you