Mulberry Kuchen (Cake)

Kathryn A

"We have a mulberry tree in our backyard, and my husband has me make this every year."
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Ingredients

45 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
  3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Reviews

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I made this gluten free for my sister, the only change to the recipe I made was I replaced the flour with an equal amount of gf flour. It cooked up great and my sister loved it. I wish I would h...

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