RumChata® Marinated Shrimp

RumChata® Marinated Shrimp

Joel

"Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill."
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Ingredients

3 h 16 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  4. Grill until shrimp turn pink, about 3 minutes per side.

Footnotes

  • Cook's Note:
  • Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

Reviews

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This was great and has as much Caribbean flair as you'll ever need! Try this at your next BBQ gathering and you will not be disappointed!

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