Hamburger Hash

Hamburger Hash

185
RHONDA_M 0

"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."
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Ingredients

45 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.

Reviews

185
  1. 222 Ratings

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Most helpful positive review

This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and br...

Most helpful critical review

this is a sure a quick easy meal; however, it is very plain. I ended up using advice of others reviewers and putting in cream of mushroom, worcestershire, lawrys, black pepper, and several diffe...

This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and br...

With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire s...

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine...

I used other reveiwers advice and I added garlic salt, worchestershire sauce, and cornstarch at the end. I also used cavender's spice--I put cavender's spice on everything. In the end, I put sal...

This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.

we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to it and i bet around 1/3-1/2 cup of corn starch to thicken it up..it was very good...will make again...

I needed something real fast to cook for dinner. I had potatoes and ground meat, but couldn't think of how to put them together. Your recipe helped me in a short amount of time. Thanks.

This turned out very well w/ some tweeks and additions. First, I didn't want mushy potatoes, so I cubed 2 potatoes w/ the skin on and browned them in olive oil. In a separate pan, I browned the...

I thought this was great! It's like an easy, flavorful stew. I added some garlic salt and seasoned salt & pepper and a can of cream corn & some leftover carrots. Delicious!