Toads in the Hole II

Toads in the Hole II

21
AMSJO 0

"Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations."
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Ingredients

45 m servings 367 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love i...

Most helpful critical review

I used an 8x8 inch pan, and added sauteed onions and a pinch of thyme.I suppose you could use any other herb. It really helped to boost the flavor. Next time I think I'll try a different sausage...

Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love i...

This recipe got a thumbs-up from my British boyfriend - I used veggie sausage and added sage to the batter, and it turned out well. However, I have two constructive criticisms. Number one - the ...

Excellent. My missus got jealous that I could make this dish better than her. Didn't tell her I found the recipe here mind you.

I used an 8x8 inch pan, and added sauteed onions and a pinch of thyme.I suppose you could use any other herb. It really helped to boost the flavor. Next time I think I'll try a different sausage...

My finicky 6 year old loved it!!! she wasn't even put off by the name. one pan, one mixing bowl, I loved the clean up. Thank you

Recently returned from a trip to London. I loved this dish while I was there. This is a great recipe with a few modifications. First use a bigger casserole dish, maybe 9x13 so it is thoroughly c...

This recipe was OK. It's a little bland. Maybe more salt and pepper or some other type of spices would liven it up. I might make it agin.

Very easy to prepare and was very tasty and a very "stick to your ribs" meal. However, after reading the other reviews prior to making it..I did add some garlic powder to the batter for a little...

This was wonderful. I made onion gravy (yum!) to go with this and was a perfect meal with some cucumbers and fresh green beans from the garden. ALL THREE KIDS ate with no complaints, and there w...