Toads in the Hole I

Toads in the Hole I

47
CJO 2

"My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired."
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Ingredients

45 m servings 359 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.

Reviews

47
  1. 55 Ratings

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Most helpful positive review

As for this recipe, try cooking your sausages directly in the pan at the 400 degree oven. When they are half baked, and the pan is sizzling hot, pour your Yorkshire batter over the top and let ...

Most helpful critical review

I'm also English, and I made this for my American husband as he's always been intrigued by the name. This was pretty much as Toad in the Hole should be, although I found the batter a little on t...

As for this recipe, try cooking your sausages directly in the pan at the 400 degree oven. When they are half baked, and the pan is sizzling hot, pour your Yorkshire batter over the top and let ...

Try baking your sausage until it is halfway cooked in your pan in the hot oven. Then, when the grease is smoking hot, pour in your batter. The crust does not get high depending on how you beat...

I make this all the time and love it. For my personal tastes though I usually add some chopped herbs like basil, rosemary, thyme and oregano or sometimes a little bit of cumin or just some dill....

I'm also English, and I made this for my American husband as he's always been intrigued by the name. This was pretty much as Toad in the Hole should be, although I found the batter a little on t...

Pretty tasty, but needs a little something extra as the base is pretty bland. Adding something like mushrooms and green onions should greatly improve it. A great base for experimentation. Do ...

Being of British heritage, this recipe is the best...Easy, tasty, filling and cheap to prepare for someone on a tight budget..

My wife is English and this being my first attempt at making this, I was a little nervous but she smiled and gave me a big "well done, LOVE IT" , so what else can I say other than great recipe ,...

This was great! I browned the sausages in a cast iron skillet with a little olive oil. (we get our pork from farm-raised pigs and it's very lean!) While they were cooking I mixed up the other ot...

my English husband loved this, but i changed the directions slightly to cook it the way his mum does in England: after browning the sausages, pour about 3tbsp peanut or canola oil into the pan ...