Pizza Sauce II

Pizza Sauce II

35
sal 24

"A wonderful, large amount of pizza sauce for any kind of pizza."
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Ingredients

10 m servings 33 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs...

Most helpful critical review

This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs...

I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper fla...

This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.

I pretty much followed the suggestions of the last reviewer, Liza, and got a wonderful pizza!! I used "Jays Pizza Crust" from this webstite. My husband said it tasted like it came from our favo...

I tried this in a bind (ran out of store bought) My husband and I loved it! I cut the recipe in half since I was making a small pizza, added fresh basil and eliminated the tomato paste (I ran ou...

The onions made it too strong of a sauce. It took away from the flavor of the toppings. I like onions but everyone I made the pizza for was against them.

Very good pizza sauce! Cut the recipe in half, still used 2 cloves of garlic and added a bit of sugar. Enjoyed, thanks!

It didn't come out very well, it tasted like "fake" spaghetti sauce.

I made a big batch, and froze it small containers!