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Crab Casserole

Crab Casserole


"This casserole is easy and yummy. You can substitute tuna or salmon if you like."
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45 m servings 612 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1611 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

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Read all reviews 10
  1. 13 Ratings

Most helpful positive review

I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu.

Most helpful critical review

No one in my family liked this. It was not good at all.

Most helpful
Most positive
Least positive

No one in my family liked this. It was not good at all.

The ingredients all clash with each other. My family did not find this to be a very good meal at all.

This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again.

I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu.

I never rate anything w/ a 5 but this recipe is an exception!

My kids frown at seafood - but they loved this recipe!! It's delicious and easy to make!! I love it!!!

Was nervous about making this but needed something quick. Didn't have canned crab, only chunk. Didn't use tomato soup but used zesty tomato bisque soup, no milk. Layered the top with cresent rol...

This was the worst recipe I have ever tried off this site, I should have read all the review for it before I wasted my time and money. The ingredients just didn't go together good, it was a war ...

This recipe turned out pretty good. My husband said he'd eat it again, which is pretty high praise and I actually ate the leftovers for lunch, so that says a lot.

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