Creamy Mushrooms

Creamy Mushrooms

sal

"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

Most helpful critical review

I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic m...

Most helpful
Most positive
Least positive
Newest

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice a...

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic m...

Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!

These were a little too bland for our taste.

We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.

We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.

so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used...

Other stories that may interest you