Veggie Lasagna

Veggie Lasagna

35
CHRISTINE103 0

"A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!"
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Ingredients

1 h 10 m servings 534 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
  4. In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
  5. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

Wonderful! Even my picky Italian husband loved this. I used asparagus, carrots, corn, yellow pepper and spinach. If you can't find the herb & garlic dry soup, vegetable works just fine. I on...

Most helpful critical review

I've got to say it wasn't one of my favourites. If I'm going to spend time layering, I'd use a different recipe.

Wonderful! Even my picky Italian husband loved this. I used asparagus, carrots, corn, yellow pepper and spinach. If you can't find the herb & garlic dry soup, vegetable works just fine. I on...

It was very tasty. I would make it again. However, it came out like veggie soup with noodles. I would like some input how to not have it so soupy.

This is an awesome, high protein veggie meal. I made it for dinner guests and they loved it, and my husband ate almost half of it in one sitting. I think it's almost better heated up the next d...

Okay, can I say that this recipe knocked my roommates socks off!! They are picky eaters (you wouldn't think that about college students, huh? but they were) and they absolutely loved it. Since...

TOTALLY INCREDIBLE!!!!! i WAS AMAZED. I COULDN'T FIND HERB AND GARLIC SOUP MIX SO i USED HERB AND GALIC SAUCE MIX. JUST AS YUMMY! ALSO, BE SURE TO COOK YOUR VEGGIES FIRST, I SAUTED THEM IN BUTTE...

This recipe was great, thank you. I used fresh carrots and broccoli and cooked them up with a little garlic, onion, and fresh mushrooms... it was fabulous! Goes great with a nice salad. Thank...

This was an excellent recipe. I served it for a family party, and my sister who hates a "saucy" lasagna absolutly loved it! It was very tasty, and I loved the kick that the herb soup mix gave ...

Oh my, this was good. It kind of turned out like a cross between a pot pie or casserole and traditional lasagna. I've never tried a lasagna recipe that didn't include a tomato-based sauce, but t...

Perfect alternative to traditional lasagna. My husband does not care for red sauce, so this was a great recipe for him. I didn't add the corn, but instead substituted a 10 oz. pkg. of spinach....