Homemade Mustard

Homemade Mustard


"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
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6 h 50 m servings 20 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.



This recipe did not work for me.

I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought...

overcooked, that's why it is slimy.