Italian Style Brunch Cakes

Italian Style Brunch Cakes

16
sal 24

"These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and keep them small to ensure they cook through. We also cut back on the green and red pepper. (River...

Most helpful critical review

Pretty good, needs something but no one seems to know what.

My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and keep them small to ensure they cook through. We also cut back on the green and red pepper. (River...

This is wonderful! My family just loved it! I didn't do them brunch size, made like regular pancakes and served with pizza sauce...GREAT!

These were great, I knew my boys would love them-they are pizza flavoured. After making the first batch and tasting them, I added a little more Italian spice (preference) then I fried them in lo...

These are good! Next time I'm going to increase the Italian seasoning, add garlic, and maybe throw in a dash of red pepper flakes. We ate them with a bit of sauce and extra cheese on top and I s...

I really enjoyed these. I served them with some warmed pasta sauce on the size. My only (small) complaint is that without the pasta sauce to dip them in, these were rather bland on their own. ...

Made this for Recipe Group: 02, April '11. I am giving this 4-stars because I did not follow the exact recipe. I down sized it to 4 servings and got 4 nice size cakes. I used ham (on hand) i...

First off made two changes, I used canadian bacon and pepperoni bits in place of sausage. I aslo left out onion and tomato, plus I did half a batch. My family loved these served with pizza sauce...

without a picture, i wasn't sure how these would look or turn out, but they came out very well! I had to flip them a few more times than i would a regular pancake, but to delicious results. the ...

Pretty good, needs something but no one seems to know what.