Country Morning Cake

Country Morning Cake

33
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"This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!"
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Ingredients

40 m servings 386 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
  2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
  3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
  4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
  5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

Reviews

33
  1. 37 Ratings

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Most helpful positive review

I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe Hour at our Church and found Country Morning Cake. I substituted fresh blueberries for the raisins ...

Most helpful critical review

I really didn't like the raisins, so I substituted sliced peaches and raspberries. My family really liked it.

I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe Hour at our Church and found Country Morning Cake. I substituted fresh blueberries for the raisins ...

End result was good, but was very nervous during prep. Batter was very thick, and hard to spread. Also, tried to use 9 inch pan--will use 8 inch next time. 9 inch pan was so big that I only ...

Loved this, loved this, loved this!!! I omitted the raisins and added some chopped walnuts to the topping. Yummy. It is very moist and got rave reviews. Definitely a keeper.

So easy and really good!! I made it with chocolate chips instead of raisins (I didn't have any) and it was GREAT! I've made it three times in 2 days because everyone loves it!!

I really didn't like the raisins, so I substituted sliced peaches and raspberries. My family really liked it.

This was easy and OK, but honestly, there are other coffee cakes that I like better. I baked this in an 8" spring form pan, there didn't seem to be much batter, and as a result, the cake didn't...

My family loves this cake. My 11 year old son makes it by himself. We omit raisins and if no sour cream on hand I have used yougurt with good results.

I the husband, found the recipe, had my wife make it, and just loved it..She has made it three times in two weeks, for ourselves, and friends...Every one loved it and wanted the recipe...

Made this yesterday and it is all gone-the only change I made was to use 1/3 c of mini chocolate chips instead of raisins. This recipe fits in an 8 inch round pan, but just barely.