Orange Quick Bread

Orange Quick Bread

12
sal 24

"This zippy bread is packed with orange flavor and is a snap to make."
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Ingredients

45 m servings 175 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

I just made a loaf this afternoon and have already eaten two pieces! I made a few changes. I did half dark brown sugar, half white just because I like brown sugar. I also added maybe a 1/2 t....

Most helpful critical review

Was not happy with how this bread turned out. I should always remember that things that start with baking mix are never up to my standards. Had a funny flavor/aftertaste (which is common with ...

I just made a loaf this afternoon and have already eaten two pieces! I made a few changes. I did half dark brown sugar, half white just because I like brown sugar. I also added maybe a 1/2 t....

The fresh orange flavor makes this a delightful snack bread for breakfast or get-togethers. It's also very easy to make.

This recipe was so easy and very moist. I have made several times and found it easy to make substitutions. I’ve added coconut, used pecans instead of almonds and 1/2 brown sugar and 1/2 white j...

Quick, easy and tasty- full of orange flavor.

Was not happy with how this bread turned out. I should always remember that things that start with baking mix are never up to my standards. Had a funny flavor/aftertaste (which is common with ...

Great flavor. I used lemon rind, oj, and pulverized almonds. For some reason the very center of the loaf, from the top to about one inch down was pretty gooey though the rest was perfect. It cou...

Pretty good - I used fresh squeezed orange juice and fresh orange zest, added a tsp of vanilla extract and plumped the raisins in the microwave with a little extra vanilla. I also added a little...

Great and easy recipe. Tastes great very light. It was very simple and quick. It does have a slight bitter taste from the orange, but a little sweetened orange, cranberry butter takes care of...

Whenever a highly rated recipe doesn't turn out, I think I must have done something wrong. But what can it be in this simple recipe that turned out "unacceptable" to my husband and me. The text...