Parmesan and Broccoli Stuffed Potatoes

Parmesan and Broccoli Stuffed Potatoes

17

"This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes."
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Ingredients

55 m servings 320 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
  5. Bake in preheated oven for 30 minutes.

Reviews

17
  1. 30 Ratings

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Most helpful positive review

Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very fast and easier than I thought!

Most helpful critical review

This was pretty good, though I think sounded better in theory than it actually was, to me. I used garlic alfredo sauce, not sure if that's what was mean by parmesan cheese sauce, but I'm guessin...

Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very fast and easier than I thought!

I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of mayo. This was excellent!

Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butt...

i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese....

I cut the microwaved potatoes in half and lined the bottom of a buttered cassarole dish. Mixed the steamed veggies with a red pepper roux, layered that on top of the potatoes. Then topped with ...

Wow, this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce - mayo, parmesan and garlic but I also added some milk. I also...

The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too.

This was pretty good, though I think sounded better in theory than it actually was, to me. I used garlic alfredo sauce, not sure if that's what was mean by parmesan cheese sauce, but I'm guessin...

Tasty recipe, but this required way more sauce than the recipe originally calls for.