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Fettuccini with Salsa Cruda and Feta


"A delicious summer pasta dish."
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20 m servings 494 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 71.3g
  • 23%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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Read all reviews 14
  1. 18 Ratings

Most helpful positive review

We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added it to the tomato mixture. It turned out really well!

Most helpful critical review

BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie dish. Of course, it probably would have been better with better (in season or grape) tomatoes, but still...

Most helpful
Most positive
Least positive

We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added it to the tomato mixture. It turned out really well!

Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add some chopped garlic.

If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever HAD, let alone MADE! My husband had SECONDS and finished the bowl! I nearly licked my plate clean! W...

This has become a definite favorite at our house. We love it! I also suggested it to a friend whose family loved it, too. I made a few changes though. First, I use angel hair pasta instead, a...

Really good, simple and easy to alter.

Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :)

Very good. I eliminated the onions and used minced garlic instead. I also left my olives whole. Overall, I like this, but I think I'd prefer a pesto instead of the olive oil and I'd prefer ev...

This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a bit overpowering for younger eaters, but us adults just love it. Also, I've found that any pasta ca...

Turned out great! I did not use the olives.