Layered Taco Dip

Layered Taco Dip

"Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 273 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  2. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Reviews

Read all reviews 19
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out...

Most helpful critical review

It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, an...

Most helpful
Most positive
Least positive
Newest

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out...

I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed ...

I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it, my family especially my kids loved it. I had to hide it to k...

This taco dip is awesome. My best friend made this recipe for us at Thanksgiving dinner and I couldn't believe it tasted so good without having any meat (I had no idea it wasn't meat!). It was...

I made this for a semi-big gathering I had. It was defiently a hit.....and believe me I wish there had been left overs!!

I skipped the green onions (don't like) and didn't have the black olives (but they would have been great!) and subbed sour cream for cottage cheese. This was really good! A very thick, hearty di...

It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, an...

I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks

This is one of my favorites-- I bring it in to work for potlucks; everyone loves it.

Other stories that may interest you