Faux Meat Balls

Faux Meat Balls

20
LYNETTE MARIE 1

"Great replacement for meatballs! I actually prefer them. They can be baked or fried."
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Ingredients

40 m servings 129 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 min...

Most helpful critical review

Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit b...

Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit b...

I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 min...

These were soooo good with bbq sauce and flour mixed into the batter!! Really good!

Love them. Quick to make, would cut cooking time with smaller balls. I used melon scoop, 3/4 full and got about 3 dozen. Used oregano instead of parsley and left salt out, doubled the Parmesa...

These really are very good. I only made half a batch, because I didn't have many eggs. I wish I'd made more for snacks! These are so very tasty! I read the other reviews about them being dry, so...

This is a creative approach to a vegetarian version of meatballs. This can be described as springy type of bread ball. A couple things I did differently though. The amount of parmesan cheese wa...

really great, added some minced onion. Yummy! Definitely add them right to sauce so they don't dry out. they absorb the sauce very well. Make this as is and let the mixture sit for 5-10 minutes,...

This was great. I replaced half of the breadcrumbs with oats, added sauteed green peppers and a half package of tofu.

these were really pretty good. next time i might try adding bar-b-que sauce like someone suggested.