Weeknight Crack Slaw

Weeknight Crack Slaw

Matt Wencl

"When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy."
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Ingredients

25 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  4. Sprinkle sesame seeds over slaw before serving.

Footnotes

  • Cook's Notes:
  • Substitute ginger paste for the minced ginger if desired.
  • Substitute white sugar for the agave syrup if desired.
  • Use coleslaw mix with red cabbage and carrots for maximum color and vegetable variety.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is so good and equally versatile. I have made this twice and served it with white steamed rice and once with rice noodles. Yum! The leftovers are great wrapped inside radicchio leaves. ?? ...

Most helpful critical review

Tasty, but even with only about 2/3 of the sauce, it was too spicy for us. We added some raw coleslaw mix on top to take out the heat and it that did it. Next time I'll reduce the hot sauce, soy...

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Least positive
Newest

This is so good and equally versatile. I have made this twice and served it with white steamed rice and once with rice noodles. Yum! The leftovers are great wrapped inside radicchio leaves. ?? ...

Tasty, but even with only about 2/3 of the sauce, it was too spicy for us. We added some raw coleslaw mix on top to take out the heat and it that did it. Next time I'll reduce the hot sauce, soy...

I made this and served over jasmine rice. I didn't have any green onions so I sliced a whole yellow onion into it since a few people said it needed something. Whole family loved it. Requested a ...

Decent recipe, but missing 'something'. Hopefully someone will be able to tweek the recipe so next time I make it, it will be 5 stars.

Interesting to try, but I probably won't make it again

This is really good! I skipped the agave syrup as I didn't have any at home. I'll try it with the syrup next time. Thanks for the recipe, this is a new healthy favorite!

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