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Weeknight Crack Slaw

Weeknight Crack Slaw

Matt Wencl

"When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy."
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Ingredients

25 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  4. Sprinkle sesame seeds over slaw before serving.

Footnotes

  • Cook's Notes:
  • Substitute ginger paste for the minced ginger if desired.
  • Substitute white sugar for the agave syrup if desired.
  • Use coleslaw mix with red cabbage and carrots for maximum color and vegetable variety.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

Update 7/12/16 : This is good with tofu or use chicken in strips, whatever is good. Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted ...

Most helpful critical review

I made as the recipe is,no changes. It was very quick to make but not sure I would make this again.

Most helpful
Most positive
Least positive
Newest

Update 7/12/16 : This is good with tofu or use chicken in strips, whatever is good. Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted ...

This is a great quick, weeknight, healthy meal. I didn't have that hot sauce or agave. I used chili/garlic paste and brown sugar. It got a bit spicy. I did double the whole sauce recipe. I adde...

We loved this and it is so versatile and quick. I tripled the sauce because I am a big fan of sauce, only double the hot sauce though. It turned out to be the perfect amount of sauce too. I th...

Love this! I make double the sauce and use brown sugar instead of agave syrup. I serve it with rice or noodles.

I made as the recipe is,no changes. It was very quick to make but not sure I would make this again.

I followed this recipe pretty much as is with the exception of a couple of changes. I added onion to turkey when cooking it, and substituted white sugar for agave syrup. This was great and li...

Tasteless and oily.

This has become a go to weeknight dinner, as the recipe is written I rate as 4 star but when additional veggies are added it is 5 star! I add thinly sliced mushrooms and more greens, have used b...

Tasty, but even with only about 2/3 of the sauce, it was too spicy for us. We added some raw coleslaw mix on top to take out the heat and it that did it. Next time I'll reduce the hot sauce, soy...

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