Lemon-Lime Cookies with Lactaid® Cottage Cheese

Lemon-Lime Cookies with Lactaid® Cottage Cheese

"Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite."
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31 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, baking powder, and salt in a mixing bowl.
  3. Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
  4. Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
  5. Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
  6. Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.


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