MiChoChi Ice Cream Pie (Mint Chocolate Chip)

MiChoChi Ice Cream Pie (Mint Chocolate Chip)


"Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone will love, and with lactose-free ice cream it's a rich dessert everyone can eat too."
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1 h 40 m servings 523 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.
  3. Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.
  4. Remove ice cream from freezer to thaw at room temperature, about 1 hour.
  5. Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.
  6. Serve pie wedges with a drizzle of chocolate syrup.


  • Cook's Note:
  • The name is pronounced Mee Cho Chee.

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This was very good. I had a hard time with it keeping its shape as it is a very soft ice cream. I could not tell it was not made with regular milk. I will be making this again but maybe as sund...