Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

MRS. CINDY SCHMIDT

"The best sun-dried tomato pesto."
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Ingredients

20 m servings 44 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Reviews

Read all reviews 62
  1. 77 Ratings

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Most helpful positive review

my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vin...

Most helpful critical review

There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.

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my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vin...

Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. ...

Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution.

This was great! I added shrimp and bowtie pasta and it was definitely a hit!

There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.

Great recipe...Don't forget you can add cooked, diced chicken or pork; shrimp, clams etc...We like things more garlicky so we use more garlic...If you want to thin it out any, use a little of th...

I love this! I had some dehydrated roma tomatoes in my freezer from last summer's harvets. I made a half batch only because my mini-chopper is small. Gross looking, buh? That's what pesto lo...

This was awesome. I used this to make the Artichoke and sun-dried tomato chicken (on the site) and it is a family hit. This recipe is a keeper! Thanks!

Very easy to make and very quick. It stores well for a quick pasta dinner.

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