Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

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"This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread."
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1 h servings 673 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.


  1. 1603 Ratings

Most helpful positive review

I don't typically write reviews on recipes whether I like them or not. This one however, is a masterpiece. My husband and picky children want me to make this every night of the week. I made i...

Most helpful critical review

Hmmm, I am so sorry to have to give this kind of review, but I was so excited to make this pasta, but unfortunately it fell way short for me and my family. First off, this is waaaaay too much sa...

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I don't typically write reviews on recipes whether I like them or not. This one however, is a masterpiece. My husband and picky children want me to make this every night of the week. I made i...

I made this and the first thing my husband said was that it rivaled anything he's had at Olive Garden...and he is not one to give compliments unless he really means it. I halved the recipe and ...

I thought this recipe was great, as did my husband! I didn't add as much cheese or 1/2 and 1/2 as is calls for which made it seem a little lighter in texture (which made us feel better about eat...

so delicious! Made this for my dad's birthday, and everyone loved it! At first we thought we may have to double the recipe to feed 6 of us, but the sauce was so thick and filling that we fed eve...

Very tasty!!! Make sure you prep all the ingredients before starting the dish. It made excellent left overs!! Yummy! :)

I made this for my VERY picky family and they loved it. It made my day to have them ooh and ahh over this meal. It truly is restaurant flavor. I altered a little though. Because of all the revie...

Great recipe, easy to adjust to personal liking. I read the negative reviews, some of which suggested bland flavor and others that had issues with grainy texture or overly pastey textures- all o...

What a fantastic dish to stay home and make. It tasted better than any italian dish I would get at any local restaurant around. That was my thinking when I made it for my girlfriend for Valentin...

I would have to say that I have been using this recipe for about a year now and everyone that I cook it for loves it. The one change that I might make is to add just a little less of the chedde...

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