Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce

57
sal 24

"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."
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Ingredients

20 m servings 120 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Reviews

57
  1. 65 Ratings

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Most helpful positive review

What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...

Most helpful critical review

Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...

Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...

What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...

This recipe had almost no flavor, except for a very plain white sauce. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. If I w...

Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim milk and it came out fine.

I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. I have mad...

Very good, however, like some of the other cooks, I added extra cheese and garlic.

I found this to be sort of like an enhanced version of the traditional Alfredo sauce. Delicious served over pasta, with some fresh parsley on top.

OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. This tastes just like that sauce, now we don't have to drive all ...

Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I added a bit more salt and pepper to bring out the flavors. I served over tortellini. My husband said...