Cheesy Vegetables and Noodles

"Rigatoni noodles, frozen vegetables and processed cheese."
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Ingredients

30 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook frozen vegetables according to package directions.
  3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  4. Combine pasta, vegetables and cheese sauce.

Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

Even my teenagers liked this one and actually ate their veggies!!

Most helpful critical review

Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

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Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

Very bland and boring. I won't make this again.

Even my teenagers liked this one and actually ate their veggies!!

Very tasty, easy, fast and the husband and 2yo loved it.

Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A gre...

Really good but needed something....think it would be better with diced ham or cubed chicken.

Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.

This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add ...

This recipe was simple, it was average tasting, even after I'd added salt and pepper and a tablespoon of butter to the mix. I did enjoy the slight edge that was given with the soy sauce. I'll ...

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