Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes

JAMIESGIRL

"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."
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Ingredients

45 m servings 435 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Reviews

Read all reviews 113
  1. 146 Ratings

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Most helpful positive review

Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly ...

Most helpful critical review

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

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Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly ...

These were great. Instead of making them into mashed, I combined all the inredients in a large bowl, then tossed in red potatoes that I'd chopped into 1 1/2 inch pieces an boiled until tender. I...

These potatoes are DELISH!!!My kids LOVE cheese so I added a step. I cooked the potatoes about 15 min then mashed and added ingredients. Then I transfered to a baking dish and covered with chedd...

I like these, they are creamy and the ranch has a nice flavor. Be careful not to add too much salt as the ranch can be a little salty already. Also very nice with red potatoes.

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

Excellent recipe!! The only thing I did differently was skip the butter. I didn't see the point to it, but other than that it was terrific. Suggestion: throw everything in the food processo...

Made this last night for a husband and friend - they both liked it. I thought it was good, but I added green onions and bacon to the original recipe.

These potatoes are as well received in our family now as they were when I first started making them many years ago. There's just something about that (Hidden Valley) ranch dressing mix that giv...

Delicious potatoes! I used low fat cream cheese and sour cream to cut down on the calories and it still came out yummy! Very filling - don't need to put too many on your plate! Will definitel...

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