Cheese Squares

7
sal 24

"This is an incredible tasting dish! Try it as a side or main."
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Ingredients

55 m servings 142 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
  3. Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I made this for a womans potluck we have every month. It was the hit! Everyone, even the kids loved this! I will definatly make this recipe for weeknight dinners too. This is so easy and so tast...

Most helpful critical review

Not bad but there's alot better out there.

Not bad but there's alot better out there.

I made this for a womans potluck we have every month. It was the hit! Everyone, even the kids loved this! I will definatly make this recipe for weeknight dinners too. This is so easy and so tast...

My family liked this... I assume it's a full package of frozen spinach, not 1/3 cup????? I used one small box of spinach. Added a touch of garlic powder, and threw a couple of layers of phyllo ...

This recipe was very easy to make. But we didn't like the texture and it had a bland taste to me.

I needed a new recipe to take to work for our Thanksgiving lunch. It was very easy to make and "everyone loved it". I had to give out the recipe over and over. I loved it. Will definately make i...

Very easy to make & tasted great. Since I don't care for swiss cheese I used a shredded 4-cheese combination. I wouldn't call it cheese "squares" however - when I cut it in squares & removed f...

Not a bad starting point, but this would be incredibly bland as written. I added salt and freshly-ground pepper, garlic powder, half Swiss/half extra-sharp Cheddar cheese, and I used fresh spina...