Carrots in Dill Butter

Carrots in Dill Butter

Made  times

"Delicious with seafood."
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40 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.


  1. 171 Ratings

Most helpful positive review

Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time and used dill weed instead of dill seed. Overall, very good.

Most helpful critical review

thought the dill would be a nice twist....but tasted boring...sorry

Most helpful
Most positive
Least positive

Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time and used dill weed instead of dill seed. Overall, very good.

My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20 minutes so there is just a slight bit of crunch to the carrots. Otherwise it is easy to overcook th...

We loved these! They are similar to "Buttery Cooked Carrots," also found on this site but with a twist (thanks to the dill). I used dillweed as it was all I had on hand and I had to uncover towa...

wow! this was really yummy. i never even thought to use dill with carrots, it was such a refreshing taste. i used 'fresh' dill weed(i had some frozen) instead of the dill seed. im not sure i...

My family loved this dish! I used baby carrots instead of cutting up big ones and it was excellent!

This was sooo good. I love carrots and I cook them a lot. I have never tried the dill, but I have used sweet basil a lot. I cook the carrots till tender, but not mushy, drain them, and then pu...

These carrots are divine! Special enough for company, easy enough for everyday. My 21 month old child couldn't get enough of them. Perfect!

Yum! This dish was delicious! Used dill weed, came out fine. Also used a little less water and half the sugar, as advised by other reviewers, sauce was fine. Can't wait to make for company :)

We all liked these, except for my son who doesn't like anything vegetable. My oldest daughter had seconds (she loves veggies). I think the cooking time is way too long, unless you like your ca...

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