Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

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"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
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Ingredients

35 m servings 103 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Reviews

404
  1. 576 Ratings

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Most helpful positive review

This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are real...

Most helpful critical review

This was just average and I'm glad I only eyeballed ingredients rather than depending on measurements. But if prepared as written there is too much onion for the amount of green beans and a rea...

This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are real...

Very good base recipe. Changes I made: -Cooked mushrooms in olive oil and minced garlic until slightly tender -Steam the green beans and carrots to firmness of liking. -Added onions to green ...

This is a wonderful dish! I think the carrots are a lovely addition. I did however drastically cut the salt by using only the seasoning salt, plain garlic powder, and no plain salt. A beautif...

This dish really melted in my mouth. My substitutions: a dash of olive oil instead of the butter, 1 lb. each of mushrooms and green beans (instead of 1/2 lb. each), and Mrs. Dash instead of sea...

This turned out very good. I would not recommend making it as part of a large, multi-dish dinner though because it took a while to prepare and I had to use several dishes while preparing it. The...

My husband would give this recipe 10 stars if he could. He requested this two days in a row. I too enjoyed this very much, though my two girls...well you know how kids and veggies can be! I d...

This was just average and I'm glad I only eyeballed ingredients rather than depending on measurements. But if prepared as written there is too much onion for the amount of green beans and a rea...

Too much salt. Used seasoned salt, substituted garlic powder and left out the regular salt. Also sprinkled on 2 tbsp parmesan cheese just before serving and everyone loved them, even the veggie...

This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I will make this over and over. I used garlic instead of garlic salt, and will cut down on the plain sal...