Baked Macaroni with Pepperoni

Baked Macaroni with Pepperoni

29

"This dish is good by itself with a salad and cornbread or as a side dish."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 463 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.

Reviews

29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

Most helpful critical review

I don't recommend using tomato paste. It came out so thick, even combined with the tomato sauce. I personally could not eat this dish. I don't know if I did something wrong, but it was awful!

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

Really tasty! Almost like pizza! Everybody loved it!

kids loved it

I don't recommend using tomato paste. It came out so thick, even combined with the tomato sauce. I personally could not eat this dish. I don't know if I did something wrong, but it was awful!

My son loves this dish. I use pizza sauce instead of the tomato sauce and paste. It's fast and easy.

This was a hit at my party!

This dish is what my husband would call a "garbage dish" - his favorite! I also substituted 1/4 cup parmesean for the sharp cheddar. And I did not combine the pepperoni with the other ingredie...

This is at the top of the list for my husband's favorites...so I give it a 5! My picky 6 year-old liked it also...he usually doesn't like anything...my 11-month-old also liked it! I did not c...