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Amy's Spicy Beans and Rice

STRIDEAM

"This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!"
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Ingredients

45 m servings 96 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  3. Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
  4. Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
  5. Serve beans over cooked rice.

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Reviews

Read all reviews 147
  1. 200 Ratings

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Most helpful positive review

I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the ol...

Most helpful critical review

This was easy but I have to agree I did not think it was spicy at all. It would be good to serve with some type of spicy meat.

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Least positive
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I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the ol...

After reading the reviews, I drained most of the liquid from the beans. The whole family enjoyed this and my son thought it was excellent. He rarely likes anything I cook. I did add a cubed c...

I drained the juice from the beans as suggested by other reviews-big mistake! The beans were too dry. The flavor was great! I loved them but I would say LEAVE THE JUICE!! This is definetely on...

This was easy but I have to agree I did not think it was spicy at all. It would be good to serve with some type of spicy meat.

This is a great recipe. I did make some additions that I think just added to it. I sauteed some chopped onion and garlic and added to the beans along with the other ingredients. Also added chees...

I made this with regular white rice and yellow onions as that's what I had on hand. I also threw in some sliced pre-cooked garlic and jalepeno chicken sausage to make it more of a meal. I don't ...

I should have gone with my instincts. I thought it was strange to leave the beans UNDRAINED, but I followed the recipe anyway. It was terrible. It was incredibly watery. We tried straining i...

Gosh I'm glad (most) everyone liked my dish!! Just wanted to add that lately I've been adding about a 1/2 cup of salsa to the beans before baking them---yummy! Bake it a little longer so its n...

Pretty good. I like mine a little spicier. Might add garlic next time and more hot stuff. Still reminded me of Texmex beans. Will make again for sure.