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Spicy Potato Wedges


"These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking."
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20 m servings 301 cals
Original recipe yields 5 servings (4 to 6 servings)


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

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Read all reviews 69
  1. 85 Ratings

Most helpful positive review

I too don't really care for microwave use and already had my oven on so threw these in at 375 degrees for about 50 minutes. I only used 1 very large baking potato cut into wedges. Used EVOO in...

Most helpful critical review

These were alright, but I wouldn't serve them to guests. They came out soggy, as expected. If I were to use this recipe again, I would bake the potato wedges in the gas oven instead of microwave...

Most helpful
Most positive
Least positive

I too don't really care for microwave use and already had my oven on so threw these in at 375 degrees for about 50 minutes. I only used 1 very large baking potato cut into wedges. Used EVOO in...

These potatoes were really good! I cooked them about half way in the microwave then put into the oven for about 20 minutes to complete the cooking and "crispy" up the outer edges. I also used ...

These were really easy and very flavorful. Because my wedges were done before the rest of the meal, I placed them in the oven to stay warn. Some of the wedges started to get crispy and they we...

I think this recipe is great, except I don't like to microwave food. I think that it turned out good in the oven 350 degrees for 45 min. adding the cheese near the end.

I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex baking dish. Sprinkled them w/ the oil & seasoning & nuked them for 7 minutes. Heated the oven up to 4...

Loved this recipe. As a few had suggested, I actually just mixed the spices into the oil and then tossed the wedges around in the oil to coat. I switched to olive oil and used 1 tsp paprika (m...

Good quick sidedish. Doesn't heat up the kitchen in the summer and can be served with many things.

This was soooo easy and very delicious. I am not partial to cooking in the microwave as i tend to use it more for heating things up. I must admit i was pleasantly surprised. I added lots of the...

I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my potatoes and instead of the parmesan cheese i melted mozzerella cheese on top of them..i baked them...