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Garlic Red Potatoes 63

Garlic Red Potatoes


"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"
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50 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in an 8x8 inch baking dish.
  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 952
  1. 1263 Ratings

Most helpful positive review

After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a "garlic herb" sort of potato. I cut the potatoes into quarters but the cooking ...

Most helpful critical review

Didn't have any lemon on hand, so i skipped that. There was a lack of flavor for my taste. Next time I will use a little more butter and a lot more parmesan!

Most helpful
Most positive
Least positive

After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a "garlic herb" sort of potato. I cut the potatoes into quarters but the cooking ...

These were excellent. I was missing the lemon juice, but had everything else. I did switch the cooking method up a bit. I had pretty decent sized red potatoes so instead of just quarters, I had ...

I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.

The cook time for these should actually be about an hour-they are definitely worth the wait!

This recipe was excellent! I made it with T-bone steaks and green beans. My boyfriend loved the potatoes so much that he didn't even want to eat his steak.. which is amazing because he loves ste...

These were amazing. I have not been able to find a good recipe for these potatoes. I am glad to have finally found one. The lemon gives this a really great taste and I did add more garlic tha...

These potatoes are delicious, but cooking time and temperature are way off. Mine took forever and I ended up raising the temperature. Next time, I will spread these out in a 9x13 pan and bake ...

LOVED, LOVED, LOVED this recipe. I could have eaten the entire bowl myself! I used small red creamers and less butter. I sprinkled them with Spanish smoked paprika from Penzeys for the final t...

I cooked mine at 400 for about 40 minutes, and they were delicious!

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