Succotash

Succotash

47
Michele O'Sullivan 121

"Frozen or canned vegetables may be substituted for fresh ones."
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Ingredients

45 m servings 477 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Reviews

47
  1. 54 Ratings

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Most helpful positive review

For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed corn. I omitted the butter, salt, and sugar, and just added some garlic powder instead. This was gr...

Most helpful critical review

Way too much butter for me.I've just cooked it and am trying to find a way to save it.

For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed corn. I omitted the butter, salt, and sugar, and just added some garlic powder instead. This was gr...

I wanted to make something with Lima Beans so the ingredient search showed up this recipe. The recipe looked rather bland, but I decided just to try it anyway. I'm glad I did! Here was my v...

I used shelled edamame in place of the lima beans -- Not because I don't love limas, because I do, I just didn't have any. It turned out great with the edamame. I can't wait to try it with lima...

I wanted to make this ahead for Thanksgiving. I thought it sounded wonderful when I was reading it. It did turn out wonderful. I cannot wait to serve it to my guests. I do have a suggestion,...

I made this last night and my boyfriend and I loved it! However, though I used the same ingredients, I scaled down the recipe by half and then only used half of the amount of butter than was ca...

This is a great side dish! I cut this in half since it was just for two of us. I used frozen lima beans and canned corn, which worked just fine in this recipe.

OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I had made the whole thing. SO GOOD! Like another reviewer I did not use two pots. Cooked the beans abo...

Way too much butter for me.I've just cooked it and am trying to find a way to save it.

I have made this recipe about 4-5 times since finding it. While we really like it (obviously), I have made some adjustments and thought I'd share. I originally tried canned tomatoes based on a...